Title: Rigatoni Vodka
Categories: Pasta
Yield: 1 Unknown

OUR ITALIAN HERITAGE
4	c	Marinara sauce
4 1/2	oz	Vodka
2/3	c	Grated cheese
6	oz	Prosciutto; chopped
		Pepper
1	lb	Rigatoni; cooked
3	oz	Butter
9	sl	Mozzarella
3		Egg yolks
1	pt	Heavy cream
		Fresh parsley; chopped

Place butter and proscuitto in pan, allow to simmer, add vodka. NOTE - when adding vodka, be extremely careful, remove pan from stove, "this could flame". Allow to simmer. Add heavy cream, marinara sauce, pepper, grated cheese, mozzarella, and mix together with rigatoni. When serving, add extra sauce on plate and garnish with parsley.

Source: Margy Marrapodi (Port Charlotte Lodge #2507)

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